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Oatmeal-Raisin Cookies (White Whole Wheat Flour)

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Oatmeal-Raisin Cookies (White Whole Wheat Flour)

Oatmeal-Raisin Cookies (White Whole Wheat Flour)

Oatmeal-Raisin Cookies (White Whole Wheat Flour) might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 130 calories, 2g of protein, and 6g of fat per serving. This recipe serves 36. Head to the store and pick up quick-cooking oats, flour, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed until well blended, or mix with spoon. Stir in oats, flour and raisins.
Ingredients you will need
RaisinsRaisins
CookiesCookies
All Purpose FlourAll Purpose Flour
OatsOats
Equipment you will use
Baking PaperBaking Paper
Hand MixerHand Mixer
Baking SheetBaking Sheet
BowlBowl
OvenOven
2
On lined cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
Ingredients you will need
CookiesCookies
DoughDough
Equipment you will use
Baking SheetBaking Sheet
3
Bake 10 to 12 minutes or until light brown. Cool 2 minutes; remove from cookie sheets. Cool completely; store tightly covered.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyExpert
Ready In55 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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