Oatmeal Raisin Chocolate Chip Orange Pecan Cookies

Name: Oatmeal Raisin Chocolate Chip Orange Pecan Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 414 milliliters flour; 1 teaspoons baking soda; 0 teaspoons cinnamon; 16 Tbsps butter (2 sticks); 1 Grated zest of orange; 118 milliliters granulated sugar; 237 milliliters packed dark brown sugar; 1 teaspoon salt; 2 teaspoons vanilla; 1 large egg; 1 egg yolk; 591 milliliters oatmeal rolled oats (Quaker Quick or Old Fashioned, do not use instant); 158 milliliters chocolate chips; 118 milliliters chopped pecans (can sub walnuts); 118 milliliters raisins

You can never have too many dessert recipes, so give Oatmeal Raisin Chocolate Chip Orange Pecan Cookies a try. This recipe serves 16. One portion of this dish contains about 5g of protein, 17g of fat, and a total of 359 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have pecans, baking soda, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly roughly 45 minutes.

Instructions

Center rack in oven and preheat to 375°F. Line two large cookie sheets with parchment or silicone baking pads.

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Baking Sheet

Oven

Whisk together the flour, baking soda, and cinnamon.

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Baking Soda

Cinnamon

All Purpose Flour

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Whisk

Combine granulated sugar with grated orange zest, set aside.

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Granulated Sugar

Orange Zest

Heat ten tablespoons butter in small saucepan, place remaining 6 tablespoons butter in large mixing bowl. When butter is nicely browned (see: how to brown butter) and has a nutty aroma, pour over the remaining butter and mix until all butter is completely melted.

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Butter

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Mixing Bowl

Sauce Pan

Add the granulated sugar and orange, brown sugar, vanilla and salt to the butter and whisk until combined.

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Granulated Sugar

Brown Sugar

Vanilla

Butter

Orange

Salt

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Whisk

Add the egg and egg yolk.

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Egg Yolk

Egg

Whisk for thirty seconds and let stand for three minutes, repeat this process twice more until mixture is thick and shiny, this will enhance the flavor and texture of the cookies.

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Whisk

Working with the stand mixer, combine the wet and dry ingredients.

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Stand Mixer

Mix until fully incorporated.

Add in the oatmeal, chocolate chips, raisins and nuts and mix well.

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Chocolate Chips

Oatmeal

Raisins

Nuts

into balls onto baking sheet, about 2 inches apart.

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Baking Sheet

Bake for 10-11 minutes, until the edges just turn brown.

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Oven

Remove from oven and let cool for 5 minutes before transferring the cookies to a rack to cool completely.

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Oven

Equipment

Ingredients

Servings:

414milliliters

flour 1teaspoons

baking soda 0teaspoons

cinnamon 16Tbsps

butter (2 sticks)1

Grated zest of orange 118milliliters

granulated sugar 237milliliters

packed dark brown sugar 1teaspoon

salt 2teaspoons

vanilla 1large

egg 1

egg yolk 591milliliters

oatmeal rolled oats (Quaker Quick or Old Fashioned, do not use instant)158milliliters

chocolate chips 118milliliters

chopped pecans (can sub walnuts)118milliliters

raisins

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.