Oatmeal Pudding Cookies

Name: Oatmeal Pudding Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed brown sugar; 237 milliliters butter flavored shortening; 2 eggs; 296 milliliters all-purpose flour; 99 grams package instant vanilla pudding mix; 828 milliliters rolled oats; 59 milliliters white sugar

Need a dairy free and vegetarian dessert? Oatmeal Pudding Cookies could be an outstanding recipe to try. This recipe makes 60 servings with 80 calories, 1g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of baking soda, instant vanilla pudding mix, butter shortening, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large bowl, cream together shortening, brown sugar, and white sugar until smooth. Blend in instant pudding, then beat in eggs until the batter is light and fluffy.

Ingredients you will need

Pudding Mix

Brown Sugar

Granulated Sugar

Shortening

Cream

Egg

Equipment you will use

Bowl

Combine flour and baking soda; mix into the batter. Stir in oats and raisins. Dough will be stiff. Drop dough by spoonfuls onto the prepared baking sheets.

Ingredients you will need

Baking Soda