Oatmeal Peanut Butter Chocolate Chip Cookies

Name: Oatmeal Peanut Butter Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters firmly packed light brown sugar; 237 milliliters butter; 2 larges eggs; 591 milliliters all-purpose flour; 118 milliliters granulated sugar; 473 milliliters quick-cooking rolled oats; 340 grams semisweet chocolate chips; 237 milliliters smooth peanut butter; 2 Tbsps vanilla extract

This recipe makes 60 servings with 135 calories, 3g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up flour, quick-cooking rolled oats, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

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Oven

In a medium bowl with a hand or stand mixer on medium speed, cream butter and sugars until smooth.

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Butter

Cream

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Stand Mixer

Bowl

Add peanut butter and mix until combined; then add eggs and vanilla, scraping down sides of bowl as needed.

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Peanut Butter

Vanilla

Egg

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Bowl

In another medium bowl, whisk together oats, flour, and baking soda.

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Baking Soda

All Purpose Flour

Oats

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Whisk

Bowl

Add to butter mixture and mix on low until well incorporated. Stir in chocolate chips with a wooden spoon.

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Chocolate Chips

Butter

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Wooden Spoon

Drop dough by rounded tablespoons 1 in. apart onto ungreased baking sheets.

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Dough

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Baking Sheet

Bake 10 to 12 minutes, switching position of pans halfway through baking, or until lightly browned but still soft in the center.

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Oven

Transfer cookies to racks to cool.

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The Twist: Ice Cream Sandwiches. Turn these great cookies into superb ice cream sandwiches: Soften the ice cream of your choice, 10 minutes.

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Ice Cream Sandwiches

Ice Cream

Spread 1/4 cup onto flat side of 1 cookie and top with another cookie, flat side down, pressing lightly. Chill sandwiches in freezer about 10 minutes, just long enough to chill ice cream but not enough to harden cookies. Eat immediately.

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Ice Cream

Spread