Oatmeal Pancakes With Pears and Pecans

Name: Oatmeal Pancakes With Pears and Pecans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 eggs, beaten; 142 grams cup all-purpose flour; 237 milliliters milk; 3 ripe but firm pears, cut into 1/4-inch slices; 118 milliliters chopped pecans; 237 milliliters quick cooking oats; 1 pinch Pinch of salt; 2 Tbsps sugar, divided; 4 Tbsps unsalted butter, divided

Oatmeal Pancakes With Pears and Pecans might be just the morn meal you are searching for. One serving contains 559 calories, 13g of protein, and 26g of fat. This vegetarian recipe serves 4. A mixture of baking powder, eggs, but pears, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Pulse 1/2 cup quick cooking oats in a food processor until finely chopped.

Ingredients you will need

Quick Cooking Oats

Equipment you will use

Food Processor

Transfer to a large bowl, then add remaining oats, flour, baking powder, salt, and 1 tablespoon sugar.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Oats

Salt

Equipment you will use

Bowl

Whisk together eggs and milk in a medium bowl, then fold into oat mixture. Set aside.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Bowl

Melt 1 tablespoon butter in a large non-stick skillet over medium heat, then add pears and remaining sugar. Cook, shaking pan occasionally, until pears begin to soften and brown, about 10 minutes.

Ingredients you will need

Butter

Pear

Sugar

Equipment you will use

Frying Pan

Remove from skillet and wipe clean.

Equipment you will use

Frying Pan

Toast pecans in now-empty skillet over medium-high heat, tossing often, until browned, about 6 minutes.

Ingredients you will need

Pecans

Toast

Equipment you will use

Frying Pan

Remove from skillet and reserve. Reduce heat to medium-low and wipe out skillet.

Equipment you will use

Frying Pan

Melt 1 tablespoon of butter in the skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add four 1/4-cup batches of batter and cook without moving until bubbly on top and the bottom is golden brown, about 2 minutes. Flip pancakes and cook second side until golden brown, about 2 minutes longer.

Transfer to a plate and keep warm. Repeat with remaining batter and butter, working in batches, until all pancakes are cooked.

Ingredients you will need

Butter

Serve immediately with pears and nuts.

Ingredients you will need

Pear

Nuts