Oatmeal Pancakes with Maple-Glazed Roasted Apples

Name: Oatmeal Pancakes with Maple-Glazed Roasted Apples
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters buttermilk; 6 servings Canola oil or melted butter; 4 eggs; 591 milliliters all-purpose flour; 3 larges Jonagold or Gala apples (or a combination of both), peeled, cored and cut into 1/2-inch-thick slices; 2 Tbsps granulated sugar; 0 teaspoons ground cinnamon; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 0 teaspoons ground nutmeg; 2 Tbsps maple syrup, plus more for serving, optional; 2 Tbsps pure maple syrup; 355 milliliters milk; 355 milliliters rolled oats; 0 teaspoons fine sea salt; 1 teaspoon vanilla extract

Oatmeal Pancakes with Maple-Glazed Roasted Apples

Oatmeal Pancakes with Maple-Glazed Roasted Apples might be just the morn meal you are searching for. One portion of this dish contains around 15g of protein, 22g of fat, and a total of 597 calories. This recipe serves 6. If you have galan apples, baking soda, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

For the apples: Preheat the oven to 375 degrees F. In a large bowl, toss the apples with the cinnamon, nutmeg and maple syrup.

Ingredients you will need

Maple Syrup

Cinnamon

Apple

Nutmeg

Equipment you will use

Bowl

Oven

Place the apples in a 9-inch glass baking dish, pour the syrup mixture over and roast until caramelized and soft, stirring a few times, about 30 minutes.

Ingredients you will need

Apple

Syrup

Equipment you will use

Glass Baking Pan

Combine the oats and buttermilk in a medium bowl and let sit for at least 15 minutes and up to 30 minutes.

Ingredients you will need

Buttermilk

Oats

Equipment you will use

Bowl

Stir together the flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl until combined.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Whisk together the eggs, milk, maple syrup and vanilla until smooth, and then stir in the oat mixture.

Ingredients you will need

Maple Syrup

Vanilla

Egg

Milk

Equipment you will use

Whisk

Add the wet mixture to the dry mixture and mix until just combined (can be lumpy). Cover and let rest for 15 minutes.

Place a nonstick griddle or nonstick frying pan over medium heat and brush with oil or melted butter.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Pour the batter in scant 1/4 cup portions onto the griddle and cook until pancakes are browned on the bottom and the edges begin to look dry, about 2 minutes. Carefully turn over with a spatula and cook another 1 1/2 to 2 minutes. Repeat.

Equipment you will use

Frying Pan

Spatula