Oatmeal Maple Syrup Muffins

Name: Oatmeal Maple Syrup Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters butter, softened; 118 milliliters dark brown sugar; 1 egg; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 118 milliliters half-and-half; 118 milliliters real maple syrup; 237 milliliters quick cooking oats; 1 teaspoon salt; 1 teaspoon vanilla extract

Oatmeal Maple Syrup Muffins takes roughly 30 minutes from beginning to end. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 222 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. It works well as a breakfast. A mixture of half-and-half, brown sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

In a large bowl, cream together butter and brown sugar. Beat in maple syrup, egg, cream and vanilla.

Ingredients you will need

Brown Sugar

Maple Syrup

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

In a separate bowl, stir together flour, oats, baking powder, baking soda, salt and cinnamon. Stir flour mixture into egg mixture just long enough to incorporate. Spoon batter into prepared muffin cups.

Ingredients you will need

Baking Soda