Oatmeal Maple Syrup Muffins
Oatmeal Maple Syrup Muffins takes roughly 30 minutes from beginning to end. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 222 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. It works well as a breakfast. A mixture of half-and-half, brown sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet.
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, cream together butter and brown sugar. Beat in maple syrup, egg, cream and vanilla.
In a separate bowl, stir together flour, oats, baking powder, baking soda, salt and cinnamon. Stir flour mixture into egg mixture just long enough to incorporate. Spoon batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes.
Remove from pans and place on a wire rack to cool before serving.