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Oatmeal-Honey Waffles

Oatmeal-Honey Waffles
Oatmeal-Honey Waffles might be just the morn meal you are searching for. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 127 calories. This recipe serves 20. A mixture of eggs, flour, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 35
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OvenOven
2
Bake oats in a single layer in a shallow pan 10 minutes or until lightly toasted, stirring after 5 minutes.
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OatsOats
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OvenOven
Frying PanFrying Pan
3
Let cool on a wire rack 10 minutes. Process oats in a blender or food processor 30 seconds or until finely ground.
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OatsOats
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Food ProcessorFood Processor
Wire RackWire Rack
BlenderBlender
4
Sift together flour, baking powder, and salt in a large bowl; stir in ground oats.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
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BowlBowl
5
Beat egg whites at high speed with an electric mixer until soft peaks form.
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Egg WhitesEgg Whites
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Hand MixerHand Mixer
6
Whisk together egg yolks, milk, butter, and honey in a medium bowl; gently stir into oat mixture. Gently fold in egg whites just until blended.
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Egg WhitesEgg Whites
Egg YolkEgg Yolk
ButterButter
HoneyHoney
MilkMilk
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WhiskWhisk
BowlBowl
7
Cook batter in a preheated, oiled waffle iron until golden.
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Waffle IronWaffle Iron
8
Serve each waffle with 1 tsp. butter and 1 Tbsp. maple syrup, if desired.
Ingredients you will need
Maple SyrupMaple Syrup
ButterButter
DifficultyHard
Ready In35 m.
Servings20
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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