Oatmeal Carmelitas

Name: Oatmeal Carmelitas
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 55
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 237 milliliters cold butter, cut up; 312 grams pkg. KRAFT Caramels; 473 milliliters flour; 59 milliliters milk; 473 milliliters old-fashioned or quick-cooking oats; 1 teaspoons salt; 227 grams pkg. each) BAKERS Semi-Sweet Chocolate, broken into pieces, melted; 237 milliliters chopped PLANTERS Walnuts

Oatmeal Carmelitas might be just the morn meal you are searching for. This recipe serves 55. One serving contains 132 calories, 2g of protein, and 7g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, planters walnuts, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 55 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Line 13x9-inch pan with foil, with ends of foil extending over sides. Cook caramels and milk in saucepan on low heat 10 to 15 min. or until sauce is smooth, stirring frequently.

Ingredients you will need

Caramel Candy

Sauce

Milk

Equipment you will use

Sauce Pan

Aluminum Foil

Frying Pan

Remove from heat.

Mix next 5 ingredients in large bowl.

Equipment you will use

Bowl

Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; press 3 cups onto bottom of prepared pan.

Ingredients you will need

Butter

Equipment you will use

Blender

Frying Pan

Bake 10 min.

Equipment you will use

Oven

Spread chocolate over crust; top with nuts, caramel sauce and remaining crumb mixture.

Ingredients you will need

Caramel Sauce

Chocolate

Crust

Nuts

Bake 25 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars. Refrigerate 3 hours or until chilled.

Equipment you will use

Oven

Aluminum Foil

Frying Pan