Oatmeal Breakfast Cake

Name: Oatmeal Breakfast Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 177 milliliters brown sugar, packed; 237 milliliters buttermilk; 3 eggs (i substituted with egg beaters); 237 milliliters all-purpose flour; 237 milliliters graham cracker crumbs; 79 milliliters granulated sugar; 1 teaspoons ground cinnamon; 237 milliliters old-fashioned oatmeal; 1 teaspoons salt (i omitted); 118 milliliters vegetable oil (i used light olive oil)

Oatmeal Breakfast Cake is a vegetarian dessert. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 197 calories. Head to the store and pick up granulated sugar, baking soda, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.