Oatmeal Apricot Crisps

Name: Oatmeal Apricot Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 114 grams butter; 65 grams dried apricots, chopped; 64 grams dry roasted sunflower seeds; 2 eggs; 313 grams all-purpose flour; 162 grams rolled oats; 0 teaspoons salt; 400 grams white sugar

Oatmeal Apricot Crisps is a lacto ovo vegetarian recipe with 36 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. This dessert has 132 calories, 2g of protein, and 4g of fat per serving. This recipe from Allrecipes requires rolled oats, sugar, eggs, and flour. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Oatmeal, Apricot, Walnut Soda Bread, Honey Sesame Crisps-Eggless,Sugarless & Flourless, and Pecan Cinnamon Raisin Crisps.