Nyonya Grilled Shrimp with Coconut Sauce

Name: Nyonya Grilled Shrimp with Coconut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons curry powder; 1 inches peeled fresh ginger, chopped; 4 teaspoons chopped fresh ginger; 3 mediums garlic cloves, chopped; 6 mediums garlic cloves, chopped; 0 teaspoons ground cloves; 1 Tbsp ground coriander; 1 large jalapeño, seeded and chopped; 6 jalapeños, seeded and chopped; 3 stalks fresh lemongrass, tender white inner bulb only, chopped; 4 teaspoons light brown sugar; 59 milliliters fresh lime juice; 1 teaspoons freshly ground pepper; 6 servings Salt; 6 servings Salt and freshly ground pepper; 6 mediums shallots, chopped; 1 kilograms shrimp, shelled and deveined; 1 Tbsp soy sauce; 1 teaspoons turmeric; 177 milliliters unsweetened coconut milk; 3 Tbsps vegetable oil; 6 servings Vegetable oil; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Nyonya Grilled Shrimp with Coconut Sauce a try. One serving contains 482 calories, 37g of protein, and 31g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up salt, ginger, soy sauce, and a few other things to make it today. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pastry as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Soak twelve 12-inch bamboo skewers in warm water for 30 minutes. Thread the shrimp 1/2 inch apart on pairs of parallel skewers and place in a shallow baking dish.

Ingredients you will need

Shrimp

Water

Equipment you will use

Baking Pan

Skewers

In a blender or food processor, combine the garlic, ginger, Worcestershire sauce, coriander, curry powder, cloves, jalapeo and 1/2 cup of oil and puree. Season with salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Curry Powder

Coriander

Clove

Garlic

Ginger

Cooking Oil

Equipment you will use

Food Processor

Blender

Pour the marinade over the shrimp and turn to coat. Cover and refrigerate for 30 minutes, turning once.

Ingredients you will need

Marinade

Shrimp

In a food processor, combine the shallots, jalapeos, lemongrass, garlic, ginger, turmeric and pepper; pulse until minced. In a medium skillet, heat the oil until shimmering.

Ingredients you will need

Lemon Grass

Shallot

Turmeric

Garlic

Ginger

Pepper

Cooking Oil

Equipment you will use

Food Processor

Frying Pan

Add the shallot mixture and cook over moderate heat until fragrant and light golden, about 3 minutes.

Ingredients you will need

Shallot

Add the coconut milk, lime juice, brown sugar, soy sauce and a pinch of salt and simmer for 4 minutes. If the sauce separates, return to the food processor and process until it comes together.

Ingredients you will need

Coconut Milk

Brown Sugar

Lime Juice

Soy Sauce

Sauce

Salt

Equipment you will use

Food Processor

Scrape into a bowl.

Equipment you will use

Bowl

Light a grill. Lightly oil the grate. Grill the shrimp over a medium-hot fire until just cooked through, about 2 minutes per side.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Grill

Transfer to plates and serve with the sauce.

Ingredients you will need

Sauce

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.