Ny Times Pecan Pie

Name: Ny Times Pecan Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 237 milliliters dark corn syrup; 3 eggs, slightly beaten; 3 Tbsps margarine, melted; 237 milliliters pecans, broken; 1 pie shell; 1 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla

Ny Times Pecan Pie might be just the Southern recipe you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 587 calories, 6g of protein, and 27g of fat. This recipe serves 6. If you have salt, sugar, pecans, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

237milliliters

dark corn syrup 3

eggs, slightly beaten 3Tbsps

margarine, melted 237milliliters

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.