Nutty orange platter
Nutty orange platter could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 6g of protein, 20g of fat, and a total of 346 calories. It works well as an affordable side dish. This recipe from BBC Good Food requires knob of butter, pistachio nuts, crème fraîche, and oranges. From preparation to the plate, this recipe takes roughly 5 minutes. Users who liked this recipe also liked Nutty Orange Biscotti, Nutty Orange Snowballs, and Nutty Orange Chicken Salad.
Instructions
Heat the butter in a large frying pan.
Add the pistachio nuts and cook for a few mins until toasted, turning and shaking the pan frequently to prevent them from burning.
Sprinkle over the sugar and stir until the sugar has completely dissolved. Turn out on to a plate and leave to cool (about 5 mins), then roughly chop.
Using a sharp knife, cut the bottom off each orange, then carefully cut away the skin and pith, following the curve of the fruit.
Cut into slices. Arrange on a plate with any juices.
Serve with the nuts scattered over and the yogurt or crme frache to dollop on top.