Nutty Crispy Sugar Cookies

Name: Nutty Crispy Sugar Cookies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 60
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters butter; 2 teaspoons cream of tartar; 2 eggs; 1 liters all-purpose flour; 0 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 177 milliliters chopped walnuts; 473 milliliters white sugar

Nutty Crispy Sugar Cookies might be just the dessert you are searching for. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 106 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 60. It is a good option if you're following a vegetarian diet. Christmas will be even more special with this recipe. If you have eggs, vegetable oil, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Stir together the flour, baking soda, cream of tartar, and salt; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together the butter and sugar until smooth. Beat in eggs, vegetable oil, and vanilla. Gradually stir in flour mixture until smooth. Stir in nuts. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets. Flatten cookies with a fork.

Ingredients you will need

Vegetable Oil

Vanilla

Butter

Cream

Dough

All Purpose Flour

Sugar

Egg

Nuts

Equipment you will use

Baking Sheet

Bowl

Bake in the preheated oven for 10 to 12 minutes, or until the edges begin to brown. Cool on baking sheets for a minute before transferring to wire racks to cool completely.

Equipment you will use

Baking Sheet

Oven