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Nutmeg Mushrooms

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Nutmeg Mushrooms

Nutmeg Mushrooms

Nutmeg Mushrooms is a gluten free, primal, and vegan recipe with 4 servings. One portion of this dish contains about 4g of protein, 1g of fat, and a total of 71 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up wine, ground nutmeg, salt, and a few other things to make it today.

Instructions

1
Clean and slice mushrooms.
Ingredients you will need
MushroomsMushrooms
2
Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender.
Ingredients you will need
MushroomsMushrooms
WineWine
Equipment you will use
Frying PanFrying Pan
3
Remove from heat and serve while hot.

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score7
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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