Nutella Cupcakes

Name: Nutella Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 0 teaspoons almond extract; 85 grams high-quality bittersweet chocolate chips; 2 teaspoons light corn syrup; 2 larges eggs; 118 milliliters chopped toasted hazelnuts, for garnish; 2 Tbsps milk; 227 grams Nutella; 0 teaspoons salt; 118 milliliters self-rising flour; 59 milliliters sugar; 2 Tbsps unsalted butter, at room temperature; 1 teaspoons pure vanilla extract

Nutella Cupcakes might be just the American recipe you are searching for. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 241 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a dessert. It is a good option if you're following a vegetarian diet. If you have nutella, salt, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.