Nutella Bread Pudding

Name: Nutella Bread Pudding
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 3 croissants (preferably 1-2 days old); 2 eggs; 237 milliliters heavy cream; 177 milliliters Nutella; 59 milliliters pecan halves; 0 teaspoons salt; 118 milliliters sugarpowdered sugar; 1 teaspoon vanilla extract

Nutella Bread Pudding might be just the dessert you are searching for. This recipe makes 2 servings with 1714 calories, 22g of protein, and 109g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. A mixture of croissants, vanillan extract, nutella, and a handful of other ingredients are all it takes to make this recipe so yummy.