Nut-za-Bout" Pizza

Nut-za-Bout
The recipe Nut-za-Bout" Pizza could satisfy your Mediterranean craving in roughly 10 minutes. This recipe serves 10. One serving contains 22 calories, 1g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered sugar, creamy peanut butter, flour tortilla, and a few other things to make it today. It is a good option if you're following a vegan diet.

Instructions

1
Spread tortilla with peanut butter.
Ingredients you will need
Peanut ButterPeanut Butter
TortillaTortilla
SpreadSpread
2
Top with fruit; sprinkle with sugar.
Ingredients you will need
FruitFruit
SugarSugar
3
Cut into wedges to serve.

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole La Forra Chianti Classico Riserva. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.
Tenuta di Nozzole La Forra Chianti Classico Riserva
Tenuta di Nozzole La Forra Chianti Classico Riserva
Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins.Impressive concentration and depth, with blackberry and red cherry aromas and flavors set in a beautiful Chianti acidity and elegant tannic structure.
DifficultyEasy
Ready In10 m.
Servings10
Health Score2
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