Nut-crusted Salmon With Garlicky Greens And Walnuts

Name: Nut-crusted Salmon With Garlicky Greens And Walnuts
Prep time: 4 h 31 min
Cook time: 4 h 31 min
Total time: 4 h 31 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 4 cloves garlic, minced; 1 teaspoon fresh lemon juice; 4 servings lemon wedges for garnish; 3 Tbsps mayonnaise; 2 teaspoons roasted garlic walnut oil, walnut oil or olive oil; 3 Tbsps freshly grated parmesan cheese; 4 servings Freshly ground pepper; 454 grams skinless salmon fillets each), about ½ inch thick; 4 servings Salt; 680 grams swiss chard, tough ends removed (can be substituted with spinach); 3 Tbsps unsalted butter; 237 milliliters sliced walnuts

You can never have too many main course recipes, so give Nut-crusted Salmon With Garlicky Greens And Walnuts a try. This gluten free, pescatarian, and דל פחמימות, recipe serves 4. One portion of this dish contains approximately 32g of protein, 46g of fat, and a total of 567 calories. Head to the store and pick up mayonnaise, parmesan cheese, walnuts, and a few other things to make it today. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert.

Ingredients

Servings:

0teaspoons

cayenne pepper 4cloves

garlic, minced 1teaspoon

fresh lemon juice 4servings

lemon wedges for garnish 3Tbsps

mayonnaise 2teaspoons

roasted garlic walnut oil, walnut oil or olive oil 3Tbsps

freshly grated parmesan cheese 4servings

Freshly ground pepper 454grams

skinless salmon fillets each), about ½ inch thick 4servings

Salt 680grams

swiss chard, tough ends removed (can be substituted with spinach)3Tbsps

unsalted butter 237milliliters

sliced walnuts

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.