Norwegian Rice Pudding - Risengryn Grod

Name: Norwegian Rice Pudding - Risengryn Grod
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Nordic, Scandinavian, European
Ingredients: 177 milliliters long grain rice; 946 milliliters milk; 1 teaspoon nutmeg; 118 milliliters raisins (optional) or currant (optional); 1 teaspoon salt; 1 teaspoon vanilla (optional); 394 milliliters water

The recipe Norwegian Rice Pudding - Risengryn Grod could satisfy your Scandinavian craving in roughly 45 minutes. Watching your figure? This gluten free and vegetarian recipe has 220 calories, 7g of protein, and 5g of fat per serving. This recipe serves 6. A mixture of raisins, vanilla, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy.