Norwegian Meatballs

Name: Norwegian Meatballs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Nordic, Scandinavian, European
Ingredients: 946 milliliters beef broth; 3 Tbsps butter; 1 Dash cayenne pepper; 237 milliliters dry bread crumbs; 2 eggs, lightly beaten; 5 Tbsps all-purpose flour; 1 teaspoons each ground ginger, nutmeg and allspice; 454 grams ground pork; 118 milliliters heavy whipping cream; 237 milliliters milk; 2 Tbsps finely chopped onion; 0 teaspoons pepper; 1 Dash white pepper; 2 teaspoons salt; 2 teaspoons sugar

Norwegian Meatballs is a hor d'oeuvre that serves 16. One serving contains 178 calories, 8g of protein, and 12g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have milk, bread crumbs, cayenne pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings.

Ingredients you will need

Breadcrumbs

Seasoning

Onion

Egg

Milk

Equipment you will use

Bowl

Let stand until crumbs absorb milk.

Ingredients you will need

Milk

Add meat; stir until well blended. Shape into 1-in. meatballs.

Ingredients you will need

Meatballs

Meat

Place meatballs on a greased rack in a shallow baking pan.

Ingredients you will need

Meatballs

Equipment you will use

Baking Pan

Bake at 400° until browned, about 18 minutes or until a thermometer reads 160°; drain. Set aside.

Equipment you will use

Kitchen Thermometer

Oven

For gravy, in a large skillet, saute onion in butter until tender. Stir in flour and brown lightly. Slowly add broth; cook and stir until smooth and thickened. Blend in the cream, cayenne and white pepper. Gently stir in meatballs; heat through but do not boil.

Ingredients you will need

White Pepper

Meatballs

Ground Cayenne Pepper

Butter

Broth

Cream

All Purpose Flour

Gravy

Onion

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

946milliliters

beef broth 3Tbsps

butter 1Dash

cayenne pepper 237milliliters

dry bread crumbs 2

eggs, lightly beaten 5Tbsps

all-purpose flour 1teaspoons

each ground ginger, nutmeg and allspice 454grams

ground pork 118milliliters

heavy whipping cream 237milliliters

milk 2Tbsps

finely chopped onion 0teaspoons

pepper 1Dash

white pepper 2teaspoons

salt 2teaspoons

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ferrari Perle. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 38 dollars per bottle.

Ferrari Perle

Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.