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Northwoods Beef Stew

Northwoods Beef Stew
Northwoods Beef Stew is a dairy free recipe with 11 servings. This main course has 395 calories, 38g of protein, and 9g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 8 hours and 30 minutes. It is perfect for Winter. Head to the store and pick up carrots, beef stew meat, quick-cooking tapioca, and a few other things to make it today.

Instructions

1
Place the carrots, celery and onion in a 5-qt. slow cooker. In a large resealable plastic bag, combine the flour, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
CarrotCarrot
CeleryCelery
All Purpose FlourAll Purpose Flour
OnionOnion
Equipment you will use
Ziploc BagsZiploc Bags
Slow CookerSlow Cooker
2
Add beef, a few pieces at a time, and shake to coat.
Ingredients you will need
ShakeShake
BeefBeef
3
Place beef over vegetables.
Ingredients you will need
VegetableVegetable
BeefBeef
4
In a small bowl, combine the soup, wine, tapioca, Italian seasoning, paprika, brown sugar, bouillon and Worcestershire sauce.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Italian SeasoningItalian Seasoning
Brown SugarBrown Sugar
SoupSoup
PaprikaPaprika
TapiocaTapioca
WineWine
Equipment you will use
BowlBowl
5
Pour over the top.
6
Cover and cook on low for 8-10 hours or until meat and vegetables are tender, adding mushrooms during the last hour.
Ingredients you will need
VegetableVegetable
MushroomsMushrooms
MeatMeat
7
Serve with noodles.
Ingredients you will need
PastaPasta
DifficultyExpert
Ready In8 hrs, 30 m.
Servings11
Health Score30
Dairy Free
DietsDairy Free
Dish TypesLunchSoupMain CourseMain DishDinner
OccasionsFallWinter
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