Northern Italian Beef Stew

Name: Northern Italian Beef Stew
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters beef stock; 4 larges carrots, peeled and cut into large rounds; 202 grams celery; 454 grams crimini mushrooms, sliced; 1 Tbsp dried basil; 1 teaspoon dried marjoram; 1 teaspoons dried sage; 1 teaspoon dried thyme; 480 milliliters dry red wine; 2 Tbsps minced garlic; 2 Tbsps olive oil; 680 grams red potatoes (such as Red Bliss), cut into 1-inch chunks; 2 larges sweet onions, diced; 490 milliliters tomato sauce; 4 larges tomatoes, chopped; 907 grams lean top round, trimmed and cut into 1-inch cubes

If you have roughly 4 hours and 50 minutes to spend in the kitchen, Northern Italian Beef Stew might be an outstanding gluten free and dairy free recipe to try. This recipe serves 8. One serving contains 395 calories, 35g of protein, and 8g of fat. It works well as a Mediterranean main course. It can be enjoyed any time, but it is especially good for Winter. 71 person have tried and liked this recipe. A mixture of olive oil, potatoes, celery, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat olive oil in a large skillet over medium-high heat. Cook beef in batches in hot oil until browned completely, about 5 minutes per batch.

Ingredients you will need

Olive Oil

Beef

Cooking Oil

Equipment you will use

Frying Pan

Remove browned beef cubes to a plate lined with paper towels, keeping skillet over heat and retaining the beef drippings.

Ingredients you will need

Beef

Equipment you will use

Paper Towels

Frying Pan

Cook and stir onion, celery, and carrots in the retained beef drippings until just softened, 2 to 3 minutes. Stir mushrooms and garlic into the onion mixture.

Ingredients you will need

Mushrooms

Carrot

Celery

Garlic

Onion

Beef

Pour red wine into the pan; bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Continue cooking the mixture until the wine evaporates, 7 to 10 minutes. Stir tomatoes into the mixture.

Ingredients you will need

Wine