North Croatian Pork Chops in Mushroom Sauce
North Croatian Pork Chops in Mushroom Sauce might be a good recipe to expand your main course recipe box. This recipe makes 5 servings with 585 calories, 39g of protein, and 29g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have beef stock, mushrooms, salt, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. If you like this recipe, you might also like recipes such as North Croatian Sour Turnip With Pork Meat, North Croatian Horseradish Sauce #1, and North Croatian Deer Goulash.
Recommended wine: Chardonnay, Pinot Noir, Riesling
Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
![Foley Estate Winery Sta. Rita Hills Chardonnay]()
Foley Estate Winery Sta. Rita Hills Chardonnay
Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.