North African Spiced Carrots

Name: North African Spiced Carrots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: African
Ingredients: 710 milliliters sliced carrots, (4 medium-large); 59 milliliters chopped fresh parsley; 4 cloves garlic, minced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 3 Tbsps lemon juice; 1 Tbsp extra-virgin olive oil; 2 teaspoons paprika; 0 teaspoons salt, or to taste; 237 milliliters water

North African Spiced Carrots might be just the side dish you are searching for. This recipe serves 6. One serving contains 56 calories, 1g of protein, and 3g of fat. 37 people found this recipe to be scrumptious and satisfying. This recipe is typical of African cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 25 minutes. If you have carrots, ground coriander, salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

710milliliters

sliced carrots, (4 medium-large)59milliliters

chopped fresh parsley 4cloves

garlic, minced 1teaspoon

ground coriander 1teaspoon

ground cumin 3Tbsps

lemon juice 1Tbsp

extra-virgin olive oil 2teaspoons

paprika 0teaspoons

salt, or to taste 237milliliters

water

Recommended wine: Pinotage, Chenin Blanc, Riesling

African on the menu? Try pairing with Pinotage, Chenin Blanc, and Riesling. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. The Graham Beck Game Reserve Pinotage with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.