Norris Hall Duck Ragù

Name: Norris Hall Duck Ragù
Prep time: 4 h 2 min
Cook time: 4 h 2 min
Total time: 4 h 2 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 397 grams whole tomatoes; 4 mediums carrots, peeled and diced; 4 stalks celery, diced; 946 milliliters chicken broth, more as needed; 237 milliliters Generous dry red wine; 6 duck legs; 3 Tbsps olive oil, divided; 1 medium onion, chopped; 113 grams pancetta, sliced one-fourth-inch thick and diced into one-fourth-inch cubes; 8 servings Parmigiano-Reggiano, freshly grated, for garnish; 8 servings Chopped parsley, for garnish; 454 grams dry pasta, such as penne; 8 servings Salt, pepper

Norris Hall Duck Ragù might be just the main course you are searching for. This recipe serves 8. One serving contains 809 calories, 57g of protein, and 38g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 hours and 2 minutes. A mixture of celery, salt, duck legs, and a handful of other ingredients are all it takes to make this recipe so yummy.