Cranberry Wheat-Free Muffins

Name: Cranberry Wheat-Free Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters almond flour (ground blanched almonds, also known as almond meal); 1 teaspoons baking soda; 1 teaspoon cinnamon; 355 milliliters cranberries (fresh or frozen); 3 eggs; 118 milliliters honey; 0 teaspoons salt; 1 teaspoons vanilla extract

You can never have too many morn meal recipes, so give Cranberry Wheat-Free Muffins a try. This recipe makes 4 servings with 671 calories, 22g of protein, and 45g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have vanillan extract, honey, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 40 minutes.