Noodles with stir-fried chilli veg

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Noodles with stir-fried chilli veg

Noodles with stir-fried chilli veg

You can never have too many American recipes, so give Noodles with stir-fried chilli veg a try. One serving contains 353 calories, 11g of protein, and 7g of fat. For 76 cents per serving, you get a side dish that serves 4. It will be a hit at your The Super Bowl event. If you have piece root ginger, tomato purée, pack stir-fry vegetables, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 17 minutes. veg noodles , how to make veg noodles | easy veg noodles, Quinoa with stir-fried winter veg, and Pan Fried Tofu, Kale, And Stir-fried Noodles are very similar to this recipe.

Instructions

1
Bring a pan of water to the boil.
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WaterWater
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Frying PanFrying Pan
2
Add the noodles, bring back to the boil and cook for 4 mins, then drain well.
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PastaPasta
3
Mix the tomato pure, soy and chilli sauce in a small bowl with 150ml water.
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Chili PepperChili Pepper
TomatoTomato
SauceSauce
WaterWater
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BowlBowl
4
Meanwhile, heat the oil in a large pan or wok, add the ginger and vegetables and stir-fry for 2 mins.
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VegetableVegetable
GingerGinger
Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
5
Add the noodles and sauce and cook for a further 2-3 mins until everything is piping hot.
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PastaPasta
SauceSauce
DifficultyNormal
Ready In17 m.
Servings4
Health Score11
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