Noodle Salad With Peanut Sauce

Name: Noodle Salad With Peanut Sauce
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams baked teriyaki or smoked tofu, diced; 2 carrots, cut into julienne strips; 59 milliliters natural creamy peanut butter; 1 teaspoons ground ginger; 1 teaspoon honey; 1 Tbsp reduced-sodium soy sauce; 1 small red bell pepper, cut into julienne strips; 1 pinch pinch red-pepper flakes; 2 Tbsps rice wine vinegar; 1 Tbsp toasted sesame oil; 170 grams snow peas, strings removed and cut into thin strips; 113 grams soba (buckwheat) noodles

Need a dairy free main course? Noodle Salad With Peanut Sauce could be an excellent recipe to try. One serving contains 721 calories, 29g of protein, and 27g of fat. This recipe serves 2. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up ground ginger, carrots, red-pepper flakes, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 11 minutes.