Noodle Kugel

Name: Noodle Kugel
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Jewish
Ingredients: 237 milliliters apricot nectar; 3 Tbsps butter, divided; 1 teaspoon cinnamon; 591 milliliters crushed corn flakes; 85 grams cream cheese, softened; 3 eggs; 237 milliliters milk; 177 milliliters sugar, divided; 340 grams wide egg noodles

The recipe Noodle Kugel is ready in approximately 1 hour and 5 minutes and is definitely an amazing vegetarian option for lovers of Jewish food. This recipe serves 8. One portion of this dish contains roughly 11g of protein, 12g of fat, and a total of 401 calories. A mixture of cream cheese, wide egg noodles, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Hanukkah event.