Noodle bowl salad

Name: Noodle bowl salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 x 250g pack medium rice noodles; 200 grams sugar snap peas, sliced lengthways; 2 teaspoons sesame oil; 4 spring onions, thinly sliced diagonally; 1 serving pack coriander, roughly torn; 150 grams pack hot smoked flaked salmon; 1 serving pretzel or bread roll, to serve; 3 Tbsps soy sauce; 1 Tbsp clear honey; 1 Tbsp lemon juice; 1 Tbsp groundnut or sunflower oil; 1 plump garlic clove, finely grated; 1 knob root ginger, coarsely grated

Noodle bowl salad requires around 20 minutes from start to finish. For $3.35 per serving, you get a main course that serves 2. One portion of this dish contains about 21g of protein, 17g of fat, and a total of 314 calories. This recipe from BBC Good Food requires soy sauce, pack salmon, sesame oil, and spring onions. It is a good option if you're following a dairy free and pescatarian diet. If you like this recipe, you might also like recipes such as ad Chicken Noodle Salad Bowl, Noodle Bowl, and Salmon Noodle Bowl.

Instructions

Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes.

Ingredients you will need

Pasta

Sugar

Water

Equipment you will use

Bowl

Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.

Ingredients you will need

Sesame Oil

Water

Equipment you will use

Colander

Bowl

Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together.

Ingredients you will need

Spring Onions

Coriander

Pasta

Salmon

Serve with a pretzel or bread roll.

Ingredients you will need

Pretzels

Bread

Roll

Equipment

Bowl

Colander

Ingredients

Servings:

x 250g pack medium rice noodles 200grams

sugar snap peas, sliced lengthways 2teaspoons

sesame oil 4

spring onions, thinly sliced diagonally 1serving

pack coriander, roughly torn 150grams

pack hot smoked flaked salmon 1serving

pretzel or bread roll, to serve 3Tbsps

soy sauce 1Tbsp

clear honey 1Tbsp

lemon juice 1Tbsp

groundnut or sunflower oil 1

plump garlic clove, finely grated 1knob

root ginger, coarsely grated

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Salad works really well with Chardonnay, Gruener Veltliner, and Sauvignon Blanc. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.