No-Yeast Stollen

Name: No-Yeast Stollen
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: German, European
Ingredients: 3 teaspoons baking powder; 118 milliliters butter, well chilled; 1 teaspoons cardamom; 237 milliliters cream-style cottage cheese; 1 egg; 591 milliliters flour; 118 milliliters raisins; 1 teaspoons salt; 177 milliliters sugar; 1 Tbsp vanilla

The recipe No-Yeast Stollen is ready in approximately 1 hour and 10 minutes and is definitely a spectacular vegetarian option for lovers of European food. One serving contains 383 calories, 8g of protein, and 14g of fat. This recipe serves 8. If you have baking powder, salt, egg, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

3teaspoons

baking powder 118milliliters

butter, well chilled 1teaspoons

cardamom 237milliliters

cream-style cottage cheese 1

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.