No-Roll Sugar Cookies

No-Roll Sugar Cookies
You can never have too many dessert recipes, so give No-Roll Sugar Cookies a try. One serving contains 157 calories, 2g of protein, and 9g of fat. This recipe serves 42. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes. Head to the store and pick up vanilla, butter, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
In large bowl, beat 1 cup granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except 1/4 cup granulated sugar. Cover; refrigerate about 2 hours or until firm.
Ingredients you will need
Granulated SugarGranulated Sugar
Powdered SugarPowdered Sugar
VanillaVanilla
ButterButter
EggEgg
MilkMilk
Cooking OilCooking Oil
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Hand MixerHand Mixer
BowlBowl
2
Heat oven to 350F.
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OvenOven
3
Place 1/4 cup granulated sugar in small bowl. Shape dough into 1 1/2-inch balls.
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Granulated SugarGranulated Sugar
DoughDough
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BowlBowl
4
Roll balls in sugar. On ungreased cookie sheet, place balls about 3 inches apart. Flatten to 1/4-inch thickness with bottom of glass.
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CookiesCookies
SugarSugar
RollRoll
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Baking SheetBaking Sheet
5
Sprinkle cookies with a little additional sugar.
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CookiesCookies
SugarSugar
6
Bake 13 to 15 minutes or until set and edges just begin to brown. Immediately remove from cookie sheet to cooling rack.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In3 hrs, 5 m.
Servings42
Health Score0
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