No Name Salsa

Name: No Name Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 avocado, diced 1/2-inch squares; 340 grams rinsed drained black beans; 118 milliliters cilantro, coarsely chopped; 1 medium cucumber, peeled, diced 1/2-inch squares; 2 Tbsps fresh lime juice; 1 mango, diced 1/2-inch squares; 2 Tbsps orange juice; 59 milliliters diced red onion

No Name Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 2. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 396 calories, 14g of protein, and 16g of fat. If you have lime juice, beans, mango, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

avocado, diced 1/2-inch squares 340grams

rinsed drained black beans 118milliliters

cilantro, coarsely chopped 1medium

cucumber, peeled, diced 1/2-inch squares 2Tbsps

fresh lime juice 1

mango, diced 1/2-inch squares 2Tbsps

orange juice 59milliliters

diced red onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.