No-Knead Whole Wheat Rolls

Name: No-Knead Whole Wheat Rolls
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 2 Tbsps butter, softened; 473 milliliters all-purpose flour; 1 Tbsp honey; 1 teaspoon Italian seasoning; 1 Tbsp molasses; 1 teaspoon salt; 237 milliliters warm water (110° to 115°); 237 milliliters whole wheat flour

No-Knead Whole Wheat Rolls might be just the bread you are searching for. Watching your figure? This vegetarian recipe has 139 calories, 4g of protein, and 2g of fat per serving. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up seasoning, salt, warm water, and From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add remaining ingredients. Beat on medium speed 3 minutes (dough will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes.

Ingredients you will need

Dough

Preheat oven to 375°. Stir dough down. Set aside 1/4 cup batter. Fill muffin cups coated with nonstick cooking spray half full. Top each with 1 teaspoon reserved batter. Cover and let rise until doubled, about 8-12 minutes.

Ingredients you will need

Cooking Spray