No-knead Oat Bread

Name: No-knead Oat Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons instant or dry active yeast; 473 milliliters bread or all-purpose flour; 2 TBs brown sugar; 2 TBs melted butter, cooled; 177 milliliters rolled oats (not quick-cooking); 1 teaspoon salt; 237 milliliters cool water; 118 milliliters whole wheat flour

One serving contains 670 calories, 22g of protein, and 15g of fat. This recipe serves 3. A mixture of flour, butter, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.