No-Fuss Truffles

Name: No-Fuss Truffles
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 27
Cuisine: Global
Ingredients: 567 grams packages each) milk chocolate or butterscotch chips; 237 milliliters ground toasted almonds, graham cracker crumbs or finely chopped salted peanuts; 227 grams carton frozen whipped topping, thawed

No-Fuss Truffles

No-Fuss Truffles might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and dairy free recipe has 124 calories, 1g of protein, and 4g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 27. From preparation to the plate, this recipe takes around 50 minutes. A mixture of butterscotch chips, ground almonds, carton whipped topping, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a microwave-safe bowl, melt chips; stir until smooth. Cool to room temperature, about 30 minutes, stirring several times.

Ingredients you will need

French Fries

Equipment you will use

Microwave

Bowl

Fold in whipped topping. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Freeze for 1-1/2 hours or until firm.

Ingredients you will need

Whipped Topping

Equipment you will use

Baking Sheet

Shape into balls; roll in almonds, crumbs or peanuts. Refrigerate or freeze in an airtight container. If frozen, remove from the freezer 30 minutes before serving.

Ingredients you will need

Almonds