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No Fail Pie Crust I

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No Fail Pie Crust I

No Fail Pie Crust I

No Fail Pie Crust I is a dairy free crust. This recipe serves 3. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 1005 calories, 13g of protein, and 71g of fat. This recipe from Allrecipes requires egg, flour, distilled vinegar, and shortening. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Never Fail Pie Crust, Most Incredible No Fail Pie Crust, and Secret Ingredient No-Fail Pie Crust.

Instructions

1
In a large bowl, combine flour and salt.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
2
Cut in shortening until it resembles coarse crumbs.
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ShorteningShortening
3
Mix egg, water and vinegar together.
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VinegarVinegar
WaterWater
EggEgg
4
Pour into flour all at once and blend with a fork until dough forms a ball.
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DoughDough
All Purpose FlourAll Purpose Flour
5
Wrap with plastic and chill in refrigerator.
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WrapWrap

Equipment

DifficultyMedium
Ready In45 m.
Servings3
Health Score10
Dairy Free
DietsDairy Free
Dish TypesCrust
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