No Eggplant Moussaka

Name: No Eggplant Moussaka
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Tbsps butter; 907 grams whole peeled tomatoes; 1 beaten egg; 2 Tbsps all-purpose flour; 907 grams ground lamb; 1 Tbsp italian seasoning; 355 milliliters milk; 2 onions, chopped; 1 Tbsp chopped parsley; 4 potatoes, peeled and thinly sliced; 6 servings salt and pepper to taste; 118 milliliters shredded sharp cheddar cheese

No Eggplant Moussaka might be just the main course you are searching for. One serving contains 680 calories, 36g of protein, and 45g of fat. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of seasoning, tomatoes, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes. This recipe is typical of Mediterranean cuisine. If you like this recipe, you might also like recipes such as Eggplant Moussaka, Grilled Eggplant Moussaka, and Lamb and Eggplant Moussaka.