No-Bean Southern Succotash

Name: No-Bean Southern Succotash
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 1 beef bouillon cube; 118 milliliters frozen corn; 1 teaspoon garlic salt; 237 milliliters frozen cut okra; 2 teaspoons onion powder; 1 teaspoon oregano; 0 teaspoons paprika; 1 teaspoons pepper; 1 teaspoon salt; 794 grams diced tomatoes; 237 milliliters water; 2 teaspoons worcestershire sauce

No-Bean Southern Succotash might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 3g of protein, 1g of fat, and It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

beef bouillon cube 118milliliters

frozen corn 1teaspoon

garlic salt 237milliliters

frozen cut okra 2teaspoons

onion powder 1teaspoon

diced tomatoes 237milliliters

water 2teaspoons

worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.