No-Bake Raspberry-Lemon Bars
No-Bake Raspberry-Lemon Bars is a gluten free hor d'oeuvre. One serving contains 127 calories, 2g of protein, and 9g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. From preparation to the plate, this recipe takes about 4 hours and 10 minutes. If you have butter, nabisco grahams, lemon juice, and a few other ingredients on hand, you can make it.
Instructions
Reserve 20 raspberries for garnish; refrigerate until ready to use.
Mix graham crumbs and butter until well blended; press onto bottom of 9-inch square pan. Refrigerate until ready to use.
Beat cream cheese, marshmallow creme and lemon juice with mixer until light and fluffy. Stir in remaining raspberries; spread over crust.
Refrigerate 4 hours. Top with reserved raspberries just before serving.