No Bake Chocolate Chews

Name: No Bake Chocolate Chews
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 60
Cuisine: Global
Ingredients: 72 grams coarsely chopped almonds; 180 milliliters Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips; 1 Tbsp light-color corn syrup; 400 grams granulated sugar; 121 milliliters half-and-half; 162 grams quick-cooking rolled oats; 85 grams sweetened flaked coconut; 114 grams unsalted butter; 1 teaspoon vanilla extract

If you have approximately 1 hour and 20 minutes to spend in the kitchen, No Bake Chocolate Chews might be Head to the store and pick up quick-cooking rolled oats, half-and-half, granulated sugar, and a few other things to make it today. Users who liked this recipe also liked Brown Sugar Chews, No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies, and Chocolate Peanut Butter No-Bake Dessert.

Instructions

Line two extra-large baking sheets with waxed paper; set aside. In a large saucepan, bring sugar, butter, half-and-half, and corn syrup to a boil, stirring to dissolve sugar for 3 to 4 minutes.

Ingredients you will need

Half And Half

Corn Syrup

Butter

Sugar

Equipment you will use

Baking Sheet

Sauce Pan

Remove from heat. Stir in Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips, vanilla, and, if desired, almond extract. Stir until the chocolate melts and the mixture is smooth. Stir in oats, coconut, and almonds.

Ingredients you will need

Bittersweet Chocolate