Nicoise Salad

Name: Nicoise Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 head bibb lettuce, leaves separated; 4 servings coarse salt and ground pepper; 2 teaspoons dijon mustard; 227 grams green beans, trimmed; 4 larges hard-cooked eggs, halved; 118 milliliters nicoise or kalamata olives; 59 milliliters extra-virgin olive oil; 6 plum tomatoes, halved (roasted if desired, see below); 4 teaspoons red-wine vinegar; 1 small shallot, minced; 283 grams cans each) solid white tuna packed in oil, drained and broken into chunks

The recipe Nicoise Salad could satisfy your Mediterranean craving in around 20 minutes. One portion of this dish contains around 23g of protein, 23g of fat, and a total of 329 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up solid tuna, plum tomatoes, red-wine vinegar, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. It works well as a main course.