New Zealand Pavlova

Name: New Zealand Pavlova
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon cornflour (cornstarch); 4 egg whites; 1 pinch salt; 177 milliliters caster sugar (superfine sugar or berry sugar); 0 teaspoons vanilla essence; 1 teaspoon vinegar

Need a gluten free, dairy free, and vegetarian dessert? New Zealand Pavlova could be an excellent recipe to try. One portion of this dish contains about 13g of protein, 0g of fat, and a total of 654 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up cornflour, egg whites, vanillan essence, and a few other things to make it today. From preparation to the plate, this recipe takes about 21 minutes.