New York Steaks with a Vanilla and Cherry Sauce

Name: New York Steaks with a Vanilla and Cherry Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 pint fresh cherries, pitted and halved; 1 teaspoons cornstarch; 177 milliliters red wine; 2 servings salt and pepper to taste; 454 grams New York strip steaks; 1 Tbsp vanilla extract; 59 milliliters water; 1 Tbsp white sugar; 2 Tbsps Worcestershire sauce

New York Steaks with a Vanillan and Cherry Sauce might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free and dairy free recipe has 754 calories, 48g of protein, and 33g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 40 minutes. If you have cherries, sugar, wine, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Preheat an outdoor grill for high heat, and lightly oil the grate. Rub the New York steaks on both sides with the Worcestershire sauce, then season to taste with salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Steak

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Cook the steaks on the preheated grill until they are beginning to firm, and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Once the steaks are done, cover them with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes.

Ingredients you will need

Steak

Equipment you will use

Aluminum Foil

Kitchen Thermometer

Grill

While the steaks are cooking, prepare the cherry sauce by bringing the red wine to a boil in a saucepan over medium-high heat; boil for 5 minutes. Stir in the cherries, sugar, and vanilla extract. Return to a boil, then reduce heat to medium, and simmer until the cherries are tender, 5 to 7 minutes. Dissolve the cornstarch in the water, then stir into the simmering cherry sauce. Cook for a few minutes until the cherry sauce thickens.

Ingredients you will need

Vanilla Extract

Corn Starch

Cherries

Red Wine

Steak

Sauce

Sugar

Water

Equipment you will use

Sauce Pan

Pour the sauce over the steaks to serve.

Ingredients you will need

Steak

Sauce

Equipment

Ingredients

Servings:

1pint

fresh cherries, pitted and halved 1teaspoons

cornstarch 177milliliters

red wine 2servings

salt and pepper to taste 454grams

New York strip steaks 1Tbsp

vanilla extract 59milliliters

water 1Tbsp

white sugar 2Tbsps

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.