New York Steaks in Green Peppercorn Sauce

Name: New York Steaks in Green Peppercorn Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp butter; 59 milliliters cognac; 1 Tbsp fresh parsley, chopped; 2 Tbsps heavy cream; 340 grams mushroom, cleaned and sliced in thirds; 1 Tbsp green peppercorn; 5 servings salt and pepper; 2 shallots, chopped; 5 new york strip steaks, 1-inch thick; 2 Tbsps vegetable oil

New York Steaks in Green Peppercorn Sauce is a gluten free main course. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 5. One serving contains 605 calories, 48g of protein, and 41g of fat. Head to the store and pick up mushroom, heavy cream, new york strip steaks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. It is perfect for valentin day.

Ingredients

Servings:

1Tbsp

butter 59milliliters

cognac 1Tbsp

fresh parsley, chopped 2Tbsps

heavy cream 340grams

mushroom, cleaned and sliced in thirds 1Tbsp

green peppercorn 5servings

salt and pepper 2

shallots, chopped 5

new york strip steaks, 1-inch thick 2Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. It has 5 out of 5 stars and a bottle costs about 25 dollars.