New York Steak with Roasted Garlic and Ancho Butter

Name: New York Steak with Roasted Garlic and Ancho Butter
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 2 ancho chiles, stemmed, seeded, deveined and ground, or 2 tablespoons store-bought ancho chile powder; 2 Tbsps olive oil; 4 servings Salt and freshly ground black pepper; 907 grams New York steaks; 2 sticks unsalted butter, softened; 1 head whole head garlic

New York Steak with Roasted Garlic and Ancho Butter could be just the gluten free and primal recipe you've been looking for. This main course has 950 calories, 47g of protein, and 85g of fat per serving. This recipe serves 4. It is perfect for valentin day. If you have garlic, olive oil, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours. Users who liked this recipe also liked New York Steak with Roasted Garlic and Ancho Butter, New York Strip Steak with Garlic Parsley Butter, and Pan Seared New York Strip Steak with Garlic Butter Sauce + Onions.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Wrap the head of garlic with aluminum foil and roast for 40 minutes.

Ingredients you will need

Garlic

Wrap

Equipment you will use

Aluminum Foil

Remove from the oven and let cool enough to handle.

Equipment you will use

Oven

Squeeze the garlic from its papery skins into a small glass bowl and combine together with the butter and ancho powder, mixing well. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Garlic

Equipment you will use

Bowl

Place a piece of plastic wrap on a work surface, spoon the butter into the middle and roll into a cylinder. Refrigerate until firm, about 1 hour.

Ingredients you will need

Butter

Roll

Wrap

Equipment you will use

Plastic Wrap

Prepare a barbecue to medium-high heat.

Brush the steaks with olive oil and sprinkle with salt and freshly ground black pepper. Grill the steaks to desired doneness, about 6 minutes per side for medium doneness.

Ingredients you will need

Ground Black Pepper

Olive Oil

Steak

Salt

Equipment you will use

Grill

Transfer to a platter and tent with foil to keep warm. To serve the steaks, top each with a pat of roasted garlic butter.

Ingredients you will need

Roasted Garlic

Butter

Steak

Equipment you will use

Aluminum Foil

Equipment

Ingredients

Servings:

ancho chiles, stemmed, seeded, deveined and ground, or 2 tablespoons store-bought ancho chile powder 2Tbsps

olive oil 4servings

Salt and freshly ground black pepper 907grams

New York steaks 2sticks

unsalted butter, softened 1head

whole head garlic

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Flowers Sea View Ridge Estate Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 67 dollars per bottle.

Flowers Sea View Ridge Estate Pinot Noir

Deep red color with a brick rim. Aromas are floral and fruit dominant consisting of raspberry and bing cherry with subtlehints of cedar, allspice and anise. The whole cluster element provides spiciness on the palate with smooth texture andhints of minerality that leads to an acid-driven lingering finish.