New Years Collard Greens

Name: New Years Collard Greens
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Southern
Ingredients: 3 Tbsps bacon fat; 2 bunches collard greens , washed and cut into pieces, discard middle stems of each green; 1 large onion , chopped small; 1 teaspoon pepper; 1 teaspoon salt; 2 larges ham hocks (also you could use a ham bone,pork jowl, 1 pound bacon slices or any other smoked pork product); 710 milliliters water; 59 milliliters white distilled vinegar; 79 milliliters white sugar

New Years Collard Greens is a gluten free and dairy free side dish. This recipe makes 12 servings with 69 calories, 1g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of pepper, collard greens, distilled vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Ingredients

Servings:

3Tbsps

bacon fat 2bunches

collard greens , washed and cut into pieces, discard middle stems of each green 1large

onion , chopped small 1teaspoon

pepper 1teaspoon

salt 2larges

ham hocks (also you could use a ham bone,pork jowl, 1 pound bacon slices or any other smoked pork product)710milliliters

water 59milliliters

white distilled vinegar 79milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.