New Potatoes with Dill Butter

Name: New Potatoes with Dill Butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp crushed toasted caraway seeds (optional); 2 Tbsps (packed) coarsely chopped fresh dill plus more for garnish; 8 servings Kosher salt, freshly ground pepper; 907 grams new potatoes or other small potatoes; 59 milliliters (1/2 stick) unsalted butter, room temperature

New Potatoes with Dill Butter is a gluten free, fodmap friendly, and vegetarian side dish. This recipe serves 8. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 141 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up caraway seeds, dill, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Mash butter and 2 tablespoons dill in a smallbowl. Season dill butter with salt andpepper. DO AHEAD: Can be made 1 weekahead. Cover and chill.

Ingredients you will need

Butter

Dill

Salt

Place potatoes in a large pot. Cover withcold water by 1"; season with salt. Bring toa boil; reduce heat to medium and simmergently until tender, 10-12 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain.

Transfer hot potatoes to a medium bowl;add dill butter and 1 tablespoon water. Toss,adding water by teaspoonfuls as needed,until butter lightly coats potatoes with aglossy sauce. Season with salt and pepperand transfer to a serving bowl.

Ingredients you will need

Potato

Butter

Sauce